Oatmeal Breakfast Bars

Ingredients

1. 2 1/2 cups old-fashioned rolled oats
2. 1/4 cup oat flour
3. 1/4 cup ground flaxseed
4. 1/8 cup goat's milk (lactose free)
5. 1/4 c. vanilla protein powder (Trader Joe's)
6. 1/2 cup hemp seeds
7. 1 cup raisins
8. 1 cup honey
9. 1/2 cup natural unsalted almond butter

Directions

Preheat the oven to 325 F. 

In a large bowl, combine all ingredients.Pat the mixture evenly into the prepared baking pan. Press firmly to remove any air pockets. Bake just until the edges begin to brown, about 25 minutes. Let cool in the pan on a wire rack for 10 minutes, and then cut into 24 bars. When just cool enough to handle, remove the bars from the pan and place them on the rack to cool completely. Store the bars in airtight containers in the refrigerator.  Makes 15 bars in a 7x11 pan. 

Note:  I found this recipe in a magazine but I don't know which one.  It just said May 2012 at the bottom and they were called muesli breakfast bars.  I found a recipe similar to it on the site below but of course I changed quite a few things.  

http://www.mayoclinic.org/healthy-living/recipes/muesli-breakfast-bars/rcp-20049614

Beet Power Smoothie

Ingredients:

1/2 cup water

1/4 large Beet, peeled

2 large Carrots, peeled

1 small apple ( I used gala)  

1/2 tsp. ground ginger

1 Banana

1 T Almond Butter, raw

1/2 scoop vanilla protein ( I used Trader Joe's)

1T hemp seeds 

Directions:

Put in blender and blend until smooth



Inspiration for this recipe was originally from this site:

http://www.theholykale.com/2012/06/banana-beet-smoothie/?printthis=1&printsect=1

I changed quite a bit!