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Wednesday, July 13, 2011

Spicy Soy Chorizo Summer Soup

Ingredients
1 15.5 ounce can  light kidney beans - rinsed
1 15.5 ounce can dark read kidney beans rinsed
1 large sweet potato- diced
1 medium sized onion - diced
2 stalks celery - diced
1 small jar mild salsa
1 14.5 ouncescan  stewed tomatoes
1/2 of a 12 ounce Trader Joe soy chorizo package(you can use regular pork chorizo)

Toppings
shredded cheddar cheese
shredded cilantro
plain yogurt

Directions
Put all ingredients into a pot.  Cover with water.  Cook until the vegetables are tender.
Serve with tortilla chips, cheese, plain yogurt or sour cream.
I like to add brown rice to my chili.  You could add noodles too!

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