Super** Muffins with Rhubarb

Ingredients:

·         1 1/2 cups brown rice flour(you can use any flour)

·         1 cup vanilla soy protein powder**

·         1 tsp baking soda

·         1/2 cup Splenda (you can use regular sugar)

·         1/4 cup canola oil

·         1 cup plain non-fat yogurt(you can use any kind of yogurt, even flavored!)

·         1 egg

·         2 T. ground flaxseed

·         ½ cup chopped walnuts(optional)

·         2 cups rhubarb, chopped into small pieces

·         Rice milk, as needed(you can use regular milk)

**This is why they are Super Muffins...Soy protein works as a flour replacement here, meaning the recipe will work just as well with 2 1/2 cups of flour.

Directions:

Mix flour, protein powder, and soda together in a large bowl. In a smaller bowl, mix together sugar, stevia, oil, yogurt, vanilla, and egg. Add the wet ingredients to the dry ingredients. Slowly add milk until you have a thick batter, then stir in rhubarb. Spray muffin tin generously with no stick spray.  Bake for 30 minutes in a 350F oven.

Yields 12 good sized muffins.