I can't believe that this recipe is so easy! Tim always does the grilling. I decided to try it this time!
Ingredients
Salmon
Fox Point Seasoning or your favorite fish seasoning.
Cajun Seasoning of your choice
Directions
Heat up your grill. If you don't know how, have someone teach you.
After your grill is heated up so that any remaining for is burnt off, scrape it clean.
Turn the grill down to low.
Sprinkle your favorite seasonings on the fish.
Put fish on grill for 8 1/2 minutes. Close lid.
Turn fish over and cook for another 1 1/2 minutes.
Take fish off of grill and serve.
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