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Saturday, August 13, 2011

Zucchini Pancakes

These delicious pancakes are more like mini omeletes but look like pancakes!  Enjoy!

Plain with salt and pepper.                  With shredded pepper jack cheese!
What they look like on the inside.                                       With salsa!
Ingredients
3 eggs
2 cups grated zucchini
1/2 cup flour - I used brown rice flour because it's gluten free
1-2 TBSP milk if you need to make it more like pancake consistency

note - if you add too much milk you can add more flour

Directions
Stir the eggs into the grated zucchini.
Mix in the flour until all of the lumps are gone.
Add milk if you need to.
Spray griddle or pan with non-stick cooking spray.
Heat griddle or pan.
Pour or use a scoop or spoon batter onto cooking surface.
Cook just like pancakes.
Wait for them to bubble.
Check to see if they are cooked underneath.
Flip over
Watch carefully!  The second side cooks fast!
Serve with salt and pepper, syrup, jelly, salsa, grated cheese, etc.  Whatever you like!

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