INGREDIENTS:
2 cups puffed rice cereal
2 cups plain Cheerios
1 cup dried cranberries
½ cup chopped raw almonds
½ cup raw pumpkin seeds
¾ cup packed raw cane sugar
½ cup agave nectar
¼ cup creamy almond butter
1 teaspoon vanilla
DIRECTIONS:
· Spray 9-inch square pan with cooking spray. In large bowl, mix cereal, dried fruit, almonds and pumpkin seeds.
In 2-quart saucepan, heat raw cane sugar, agave nectar and almond butter to boiling over medium-high heat, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in vanilla.
Pour syrup over snack mix; toss to coat. Press firmly in pan. Cool completely, about 30 minutes. For bars, cut into 6 rows by 4 rows.
High Altitude (3500-6500 ft):No change.
If you are wondering where I got this recipe I did a search on Fruit and Nut Cereal Bars and found this one.
http://www.pillsbury.com/recipes/printrecipe?RecipeId=7766acda-9579-4863-bd70-db28bcc08311
I couldn't find a recipe that I liked. I didn't like this one, so I changed it. :)
If you are wondering where I got this recipe I did a search on Fruit and Nut Cereal Bars and found this one.
http://www.pillsbury.com/recipes/printrecipe?RecipeId=7766acda-9579-4863-bd70-db28bcc08311
I couldn't find a recipe that I liked. I didn't like this one, so I changed it. :)
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