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Monday, August 12, 2013

Cacao Almond Butter Fudge

Ingredients
2 cups almond butter (use raw and unsalted if you can)
¼ cup cacao powder
½ cup pure maple syrup (no high fructose corn syrup)
1 TBSP vanilla extract

Optional
sea salt
1 cup chopped walnuts or your choice (optional)

Directions
1. Combine ingredients in a large bowl and mix well. If it's hard to mix, microwave for 1 minute.
2.  Line pan with parchment paper or plastic wrap and flatten. Use a 7x9 or 8x8 pan.
3.  Optional - sprinkle with sea salt
4.  Place pan in freezer for an hour.
5.  Remove from freezer and flip out of pan.
6.  Cut into squares.
7. Place squares in air tight container.  Place parchment paper between layers to prevent sticking.
8.  Store in freezer.

Notes:  
Chances are your almond butter was in the refrigerator.  Allow it to become room temperature.  That will help make the mixing easier.
Everything is raw except the maple syrup.  That has to be cooked.  Super yummy.  
Careful, you might eat too many!



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