Liver Pate' Almost

Ingredients

2 T. dried onion - soaked in a bowl with water to cover them for 10 minutes. Drain off remaining liquid.

4 1/2 cups water
1 1/2 cup brown lentils
1/2 tsp. Berbere spice
4 vegetable boullion cubes

1/2 tsp. garlic powder
1 tsp paprika
1/2 tsp peppper
1 tsp dried thyme
1/2 c sun dried tomatoes
1/2 T balsamic vinegar
 1/2 tsp salt

 Directions
Soak dried onion as mentioned above.
Cook lentils with Berbere spices and 4 boullion cubes of choice using 4 1/2 cups water with 1 1/2 cups lentils or as directed on package using similar amount.
After lentil are cooked and cooled and onions soaked add to food processor.
Add remaining ingredients.
Blend until smooth.
Serve with crackers at room temperature or cold.
Refrigerate leftovers.