Changes I made...
I changed the title because I thought they tasted more buttery than cheezy.
I decreased the chipotle to 1/2 tsp because they were too spicy for my taste.
I also just used regular paprika.
I didn't use himalayan salt.
I also added 1/2 tsp sea salt to the recipe and sprinkled a bit on the crackers before I put them in the dehydrator.
Does that make it a new recipe? Who knows? I'm just playing it safe. Enjoy!
Here is the link:
http://www.rawmazing.com/cheezy-kale-crackers/
