Yay! It's zucchini season! This is my mom's recipe but I modified it. Original recipe: 2 c. white sugar, 1 cup oil, no flax seed, 2 1/2 cups flour, no protein powder.
Ingredients
3 eggs
1 c. brown sugar
3/4 c. Splenda
3/4 c cooking oil
2 TBSP ground flax seed
2 cups grated zucchini
2 cups brown rice flour
1/2 c soy protein powder
1 tsp. salt
2 tsp. baking soda
1/4 tsp. baking powder
1 T. cinnamon
1 cup chopped nuts (I like walnuts)
Directions
Bake for 1 hr in a 350 degree oven. Use greased and floured loaf pans.
Makes 3 small pans or 2 large bread pans
I used 1 muffin tin and a 7 1/2 x10 1/2 cake pan because that is all I have. I baked those for 28 minutes at 350 degrees.
