Chickpea Chocolate Chip Cookies

Ingredients:

·                     1 can (1 1/2 cups) Chick Peas, drained and mashed

·                     1/2 cup Almond butter.

·                     1/2 cup light brown sugar

·                     2 teaspoon vanilla

·                     1/8 tsp Salt

·                     1/8 tsp Baking Powder

·                     1/2 cup Chocolate Chips

Directions:

1.            Preheat oven to 350.

2.            Combine all cookie dough ingredients -- EXCEPT for chocolate chips -- in a bowl and mix well.

3.            Add chocolate chips and stir.

4.            Scoop 1 inch thick balls onto a sprayed or greased cookie sheet. Before placing in the oven, use the back of a spoon or spatula to flatten the cookies because they will not flatten on their own.

5.            Bake for 15-20 minutes, or until chocolate chips are melting.

6.            Remove from oven and let cool.

I found this recipe at:http://www.createliveblog.com/2012/01/recipe-chickpea-chocolate-chip-cookies.html