4 chicken breast halves
2 15 ounce cans black bans (rinsed and drained to prevent gas)
2 15 ounce can Mexican stewed tomatoes (sliced or diced) or use Rotel tomatoes
1 cup salsa (spice level preference according to taste) We prefer Chi-Chi's medium.
1 4 ounce can chopped green chilies (spice level preference according to taste) We prefer mild.
1 15 ounce can tomato sauce
1 15 ounce can whole corn in water
1 Tablespoon chopped fresh cilantro
To be added on top of the finished soup
tortilla chips
grated cheese
sour cream or plain yogurt
sprigs of cilantro
Directions
1. Cut up the chicken breast into bite size pieces
2. Throw everything into a large, pot, stir and cook over medium heat for 40 minutes.
3. Garnish as desired.
Serves 6 people a big bowl of soup.
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