Chocolatey Tofu Mousse

• 1 package Westsoy(any brand works) soft tofu (14 oz)
• 1 tsp unsweetened cocoa powder
• 1 c dark chocolate chips (I used Ghiradelli bittersweet chocolate chips 60% cacao)
• 1 tsp pure vanilla extract
• 4 T milk of choice (I used rice milk)
• pinch salt
• 2 T honey or agave nectar

Melt the chocolate, either on the stove or in the microwave. Put everything into the food processor or blender and blend until super-smooth.  If its grainy, keep blending.  Refrigerate 1 hour and serve.  (Serves 2-4)

I found the foundational recipe on the internet but I changed it so much it's not worth giving you the link. :)