Ingredients
1 cup cooked quinoa
1/3 cup chopped walnuts
1 cup old fashioned oats
1/3 cup dried cranberries
1/4 cup shredded unsweetened coconut
1/3 cup maple syrup or agave nectar
1 teaspoon vanilla extract
2 Tablespoons almond butter
1/2 cup cacao nibs or bittersweet chocolate chips
1/2 teaspoon sea salt
Directions
- In a large bowl combine all ingredients. Mix well.
- Line 8x8 baking dish or pan with plastic wrap with it overhanging the edges.
- Press mixture into dish.
- Chill until firm at least 20 minutes.
- Take out of refrigerator and flip onto a cutting board.
- Peel off plastic wrap.
- Cut into 16 portions.
- Individually wrap or layer in an airtight container with plastic wrap or wax paper.
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Changes I made
Substituted walnuts for raw sunflower seeds(problems with digesting sunflower seeds)
Substituted dried cranberries for dried cherries(cheaper)
Substituted old-fashioned oats for quick oats(I like the texture of old-fashioned oats better)
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