1 1/3 cup oatmeal
1/2 cup protein powder
2 T. honey
3 T. hemp seeds
1/2 tsp ginger
1/4 tsp. sea salt
Line a 8 inch baking pan with parchment paper. Set aside.
Place all ingredients in a food processor.
Pulse until well combined.
Spread mixture in pan.
Cover bars and place in freezer for one hour.
Lift bar out of pan.
Cut into bars into even rectangles.
Store in airtight container in fridge.
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