Ingredients
2 cups cooked white beans
3 T. lemon juice
1/2 tsp sea salt
1 tsp. basil
1 tsp. oregano
1 tsp. parsley
Directions
Put in food processor. Add water as needed until creamy consistency.
Serve with chips or vegetables.
Can be used as a sandwich spread!
Yum!
Store in refrigerator.
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