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Tuesday, July 8, 2014

Blueberry Energy Smoothie


1 frozen banana
1 cup frozen or fresh blueberries
1 handful of fresh baby spinach
1 scoop protein powder
1 cup almond milk
3-5 ice cubes
Put all ingredients in a blender and blend until smooth.  Makes 2 servings.  Enjoy. :)

White Bean Hummus

Ingredients
2 cups cooked white beans
3 T. lemon juice
1/2 tsp sea salt
1 tsp. basil
1 tsp. oregano
1 tsp. parsley

Directions
Put in food processor.  Add water as needed until creamy consistency.

Serve with chips or vegetables.
Can be used as a sandwich spread!
Yum!
Store in refrigerator.

Tropical Banana Kale Smooothie

2 cups coconut water
2 frozen bananas
2 cups kale
2 scoops protein powder
1/4 cup hemp seeds

Blend all ingredients.
Add garnish of choice.
Makes two servings. Not low calorie.  High Energy!

Apricot Oat Bars

1 cup dried apricots
1 1/3 cup oatmeal
1/2 cup protein powder
2 T. honey
3 T. hemp seeds
1/2 tsp ginger
1/4 tsp. sea salt

Line a 8 inch baking pan with parchment paper.  Set aside.
Place all ingredients in a food processor.
Pulse until well combined.
Spread mixture in pan.
Cover bars and place in freezer for one hour.
Lift bar out of pan.
Cut into bars into even rectangles.
Store in airtight container in fridge.

Triple Green Drink


1 1/2 cups spinach
1/2 cup kale
1 cup almond milk
1 frozen banana
1/2 green apple
1 scoop protein powder
Blend and enjoy.
Garnish with a sprig of spinach or kale.
Share with a friend or pig out!
Makes 2 servings. :)


Greens and Pineapple Protein Smoothie


1 cup spinach
1 cup kale
1/2 cup water
1/2 cup pineapple juice
1/2 cup pineapple crushed or chunks
1 frozen banana
1 scoop protein powder

Blend all ingredients together.  Add a sprig of kale and enjoy!  This makes two servings.  You can share or pig out!



Healthier Food for a Healthier You

 
 
Today starts a new chapter of my blog which will mark my husband's and my journey towards an even healthier way of eating.  This all began by watching the movie Fat Sick and Nearly Dead.  This then led us to Forks Over Knives.  I then bought the cookbook Forks Over Knives.   This led to reading Reverse and Prevent Heart Disease and then finally the China Study.  Basically, we are eating to prevent and reverse heart disease.  We want to be as healthy as we can be.  The bottom line is a plant based diet.

The rules are as follows:
No meat.
No dairy.
No oil.
No animal products.

I have to add no wheat and peanuts because I am intolerant of them.  They cause gastrointestinal issues and skin breakouts.  I am lactose intolerant and do not wish to take Lactaid so that part was easy.

Here are links to the above resources:

http://www.fatsickandnearlydead.com/

http://www.forksoverknives.com/

http://www.dresselstyn.com/

http://www.thechinastudy.com/